Slow club has established itself as a part of the Mission community since its doors first opened in 1991. The restaurant partners with Mission Graduates again this year because they recognize that we all need to help one another in a community.
With dishes like Duck Confit and Grilled Sirloin with mustard chive spaetzle, it’s not hard to believe this restaurant has succeeded in the Mission over the years.
Owner Erin recommends any of the fall dishes (especially the two mentioned above). “Oh,” she says, “And the burger. We have an amazing one.” I know I’m sold.
We’ll see you on November 14! Make your reservation and stare at pictures of the burgers at Slow Club’s website.