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 In Food for Thought

Food For Thought 2012

Local's Corner

Doors freshly opened in the Mission, Local’s Corner blossomed out of the success of its sister restaurant, Local Mission Eatery. Local’s Corner opened with the same respectable ideals of community engagement, and, according to owner Yaron Milgram, “partners with Mission Graduates because [Mission Graduates] does great work – a comprehensive approach to bring kids to a place of opportunity.”

Though only open for 6 months, Local’s Corner has already made a name for itself on the corner of Bryant and 23rd with its raw bar and emphasis on utilizing locally caught seafood. With so much fresh, local, and tasty food, choosing what to order might prove to be a difficult task. One of the recent crowd-pleasers is the squid with winter squash.

Check out the often rotating menu and make your reservation at the Local’s Corner website.

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